Birthday Soiree
Last night, I had a soiree at home in conjunction with my Gregorian birthday. I served white rice, chicken with lemon sauce, deep fried bombay duck, sambal belacan with mango, salad platter, and seri muka. On top of those food, my guests brought kuih cara, apple strudel, pakora, and passionfruit cake. Yummy!!!! I ate till I can't have more.
Thank you to all my guests.
Comments
Quswa: yup. but you can't see the passionfruit...it is the middle layer of the cake